Baia
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Stories about coffee, wine and Coimbra, told by Baia.
Published on 22 October 2026New
From Bean to Cup: the Secret of a Perfect Espresso (and Why We Never Go Past 30 Seconds)
From the highlands of Ethiopia to the mountains of Colombia, a journey through the world of coffee — and why, at Baia, an espresso shot never runs past 30 seconds.
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Published on 22 October 2026
Portuguese Wine: a 2,000-Year Story — and a Glass Waiting for You in Coimbra
From the Romans to Port wine, from Bairrada to Dão, with a detour through France: a journey through the history of Portuguese wine — and our small selection of wines by the glass, in the heart of Coimbra.
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